Ur Place

April 19, 2008

Vertical (Diagonal?) Farm from Work AC in NYC

Filed under: Engineering — halfevil @ 11:36 am

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We love vertical farms and while they may not be as practical as green roofs, the idea of food being grown right in the city doesn’t get any more local than this. New York magazine asked four architects to dream up proposals for a lot on Canal Street and Work AC came up with this. “We thought we’d bring the farm back to the city and stretch it vertically,” says Work AC co-principal Dan Wood. “We are interested in urban farming and the notion of trying to make our cities more sustainable by cutting the miles [food travels],” adds his co-principal (and wife) Amale Andraos. Underneath is what appears to be a farmers market, selling what grows above. Artists would be commissioned to design the columns that hold it up and define the space under: “We show a Brancusi, but it could be anyone,” says Wood. ::New York Magazine

Keep reading for more vertical farms covered in Treehugger.

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It is a “Center for Urban Agriculture,” a building, located on a .72-acre site, that includes fields for growing vegetables and grains, greenhouses, rooftop gardens and even a chicken farm.” Mithun Architects’ Vertical Farm for Seattle

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We present Gordon Graff’s Sky Farm proposed for downtown Toronto’s theatre district. It’s got 58 floors, 2.7 million square feet of floor area and 8 million square feet of growing area. It can produce as much as a thousand acre farm, feeding 35 thousand people per year and providing tomatoes to throw at the latest dud at the Princess of Wales Theatre to the east, and olives for the Club District to the north. ::Sky Farm Proposed for Downtown Toronto

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“Cities already have the density and infrastructure needed to support vertical farms, and super-green skyscrapers could supply not just food but energy, creating a truly self-sustaining environment.” Imagine an urban highrise CSA where we just walk across the street from our highrise to the next to pick our dinner. ::Futurama Farming in New York

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“Robots tend crops that grow on floating platforms around a sea city of the future. Water from the ocean would evaporate, rise to the base of the platforms (leaving the salt behind), and feed the crops.”:: Wayback Machine 1984: The Future of Agriculture

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Daekwon Park designed this prefab system: “Clipping onto the exterior of existing buildings, a series of prefabricated modules serving different functions would be stacked on top of each other, adding a layer of green space for gardening, wind turbines or social uses to make new green façades and infrastructures.” ::Retrofitting our Skyscrapers For Food and Power

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::Weburbanist has great coverage of Pierre Sartoux of Atelier SOA’s vertical farm.”r. A light-shading skin wraps around the structure and opens to admit sunlight at particular locations for various functional (and aesthetic) purposes. The building’s air, heating and cooling systems are wind-driven and circulate oxygen and carbon dioxide between growing and living spaces. The simple but reinforced structure is designed to handle additional dead loads from the weight of growing floors and also serve to make the entire building more durable (and thus sustainable).”

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2 Comments »

  1. […] New GUY from Block wrote an interesting post today onHere’s a quick excerptWe present Gordon Graff’s Sky Farm proposed for downtown Toronto’s theatre district. It’s got 58 floors, 2.7 million square feet of floor area and 8 million square feet of growing area. It can produce as much as a thousand acre farm, … […]

    Pingback by foot » Blog Archive » Vertical (Diagonal?) Farm from Work AC in NYC — April 19, 2008 @ 4:35 pm | Reply

  2. I really want to see this project succeed because I think this is could be a solution to are rising food shortage…I am trying to get the first working tower built: http://www.thepoint.com/campaigns/vertical-farm-in-new-york-city

    Comment by stephencgeorge — July 24, 2008 @ 7:04 pm | Reply


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